Rabbit Anti-Guinea pig IgG+IgM+IgA H&L (ab8522)
Key features and details
- Rabbit Anti-Guinea pig IgG+IgM+IgA H&L
- Host species: Rabbit
- Suitable for: ELISA, Dot blot
製品の概要
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製品名
Rabbit Anti-Guinea pig IgG+IgM+IgA H&L
IgG + IgM + IgA 二次抗体 製品一覧 -
由来種
Rabbit -
ターゲット生物種
Guinea pig -
特異性
Antibodies were raised in rabbit to Guinea Pig IgG, IgM and IgA -
アプリケーション
適用あり: ELISA, Dot blotmore details
製品の特性
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製品の状態
Liquid -
保存方法
Shipped at 4°C. Store at +4°C short term (1-2 weeks). Upon delivery aliquot. Store at -20°C or -80°C. Avoid freeze / thaw cycle. -
バッファー
pH: 7.50
Constituents: 0.164% Sodium phosphate, 50% Glycerol, 0.58% Sodium chloride -
Concentration information loading... -
精製度
Immunogen affinity purified -
特記事項（精製）
Specific antibodies were absorpted by incubation with Sepharose-bound Guinea Pig immunoglobulins. Specific antibodies were eluted by acidic buffer at pH 2.5 followed by neutralisation and dialysis. After repeated binding with immobilized Guinea Pig immunoglobulins a minimum of 65% protein bound. -
ポリ/モノ
ポリクローナル -
研究分野
アプリケーション
The Abpromise guarantee
Abpromise保証は、 次のテスト済みアプリケーションにおけるab8522の使用に適用されます
アプリケーションノートには、推奨の開始希釈率がありますが、適切な希釈率につきましてはご検討ください。
| アプリケーション | Abreviews | 特記事項 |
|---|---|---|
| ELISA | ||
| Dot blot |
| 特記事項 |
|---|
追加情報
Recommended dilution as secondary antibody in ELISA is 1:1000.
Recommended dilution as secondary antibody in dot-blotting is 1:100.
Recommended dilution as secondary antibody in dot-blotting is 1:100.
プロトコール
To our knowledge, customised protocols are not required for this product. Please try the standard protocols listed below and let us know how you get on.
データシートおよび資料
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Datasheet download
参考文献 (2)
ab8522 は 2 報の論文で使用されています。
- Winkel L et al. Trefoil factor 3 in perinatal pancreas is increased by gestational low protein diet and associated with accelerated ß-cell maturation. Islets 10:e1472186 (2018). PubMed: 29723130
- Haase TN et al. Growth arrest specific protein (GAS) 6: a role in the regulation of proliferation and functional capacity of the perinatal rat beta cell. Diabetologia 56:763-73 (2013). PubMed: 23334461
