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AEBSF hydrochloride, serine protease inhibitor (ab141403)

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Chemical Structure - AEBSF hydrochloride, serine protease inhibitor (ab141403)

    Key features and details

    • Broad spectrum, irreversible serine protease inhibitor
    • CAS Number: 30827-99-7
    • Purity: > 97%
    • Soluble in water to 100 mM
    • Form / State: Solid
    • Source: Synthetic

    製品の概要

    • 製品名

      AEBSF hydrochloride, serine protease inhibitor

    • 製品の詳細

      Broad spectrum, irreversible serine protease inhibitor

    • 別名

      • 4-(2-Aminoethyl) benzenesulfonyl fluoride hydrochloride
      • 4-(2-Aminoethyl)benzenesulfonyl fluoride hydrochloride
      • AEBSF HCl
      • Pefabloc SC
      • Pefabloc®SC
      see all

    • 精製度

      > 97%

    • 特記事項

      This product is manufactured by BioVision, an Abcam company and was previously called 1644 AEBSF.HCl. 1644-200 is the same size as the 200 mg size of ab141403.

    • CAS 番号

      30827-99-7

    • 構造式

      Chemical Structure

    製品の特性

    • 体系名

      4-(2-Aminoethyl)benzenesulfonyl fluoride hydrochloride

    • 分子量

      239.69

    • 分子式

      C8H10FNO2S.HCl

    • PubChem 登録番号

      186136

    • 保存方法

      Store at Room Temperature. The product can be stored for up to 12 months.

    • 溶解性

      Soluble in water to 100 mM

    • 使用に関する注意

      Unstable; make up solutions fresh and use immediately.

      Refer to SDS for further information.

      Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.

    • SMILES 線形表記

      C1=CC(=CC=C1CCN)S(=O)(=O)F.Cl

    • 由来

      Synthetic

    画像

    • Chemical Structure - AEBSF hydrochloride, serine protease inhibitor (ab141403)
      Chemical Structure - AEBSF hydrochloride, serine protease inhibitor (ab141403)
      2D chemical structure image of ab141403, AEBSF hydrochloride, serine protease inhibitor

    プロトコール

    To our knowledge, customised protocols are not required for this product. Please try the standard protocols listed below and let us know how you get on.

    Click here to view the general protocols

    参考文献 (1)

    ab141403 を使用した論文を発表された方は、こちらまでお知らせください。データシートに掲載させていただきます。

    ab141403 は 1 報の論文で使用されています。

    • Marinea M  et al. Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids. Foods 10:N/A (2021). PubMed: 33450925

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