製品の概要

  • 製品名Anti-Salmonella phase H-y antibody
  • 製品の詳細
    Rabbit polyclonal to Salmonella phase H-y
  • 特異性Salmonella H-y.
  • アプリケーション適用あり: Agglutinationmore details
  • 種交差性
    Reacts with Salmonella phase H-y
  • 免疫原

    Tissue/ cell preparation to Salmonella phase H-y (heat inactivated).

  • ポジティブ・コントロール
    • Antigenic suspension.
  • 特記事項Reagents should be allowed to stand at 15 °C - 25 °C for at least 30 minutes prior to use.

製品の特性

  • 製品の状態Liquid
  • 保存方法Shipped at 4°C. Store at +4°C short term (1-2 weeks). Store at -20°C or -80°C. Avoid freeze / thaw cycle.
  • バッファーPreservative: 0.08% Sodium Azide
    Constituents: Whole serum
  • 精製度Whole antiserum
  • ポリ/モノポリクローナル
  • アイソタイプIgG
  • 研究分野

アプリケーション

Our Abpromise guarantee covers the use of ab79147 in the following tested applications.

The application notes include recommended starting dilutions; optimal dilutions/concentrations should be determined by the end user.

アプリケーション Abreviews 特記事項
Agglutination
  • 追加情報Agg: See attached protocol

    Not yet tested in other applications.
    Optimal dilutions/concentrations should be determined by the end user.
  • ターゲット情報

    • 関連性Salmonella is a genus of rod shaped, Gram negative, non spore forming, predominantly motile Enterobacteria and cause many types of infections from mild gastroenteritis to life threatening typhoid fever. Salmonella can be serotyped according to somatic antigens O (group O: O2-O67 groups), surface Vi , phase I flagellar and phase II flagellar (H types: H-a- H-z81) antigens. The somatic O antigen are heat stable and upon which grouping of the organism is based. The H antigen are heat labile and usually associated with motility. H antigen exist in 2 phases, phase I and phase II.

    Anti-Salmonella phase H-y antibody (ab79147) 使用論文

    ab79147 has not yet been referenced specifically in any publications.

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    There are currently no Abreviews or Questions for ab79147.
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    Please note: All products are "FOR RESEARCH USE ONLY AND ARE NOT INTENDED FOR DIAGNOSTIC OR THERAPEUTIC USE"