Natural Soybean Trypsin Inhibitor protein (ab94845)

製品の概要

  • 製品名Natural Soybean Trypsin Inhibitor protein
  • タンパク質長Full length protein

製品の詳細

  • 由来Natural
  • 由来Native
  • アミノ酸配列
    • 生物種Soybean

特性

Our Abpromise guarantee covers the use of ab94845 in the following tested applications.

The application notes include recommended starting dilutions; optimal dilutions/concentrations should be determined by the end user.

  • 生理活性ab94845 binds free trypsin tighter with increasing pH from 4.5-8.0 that allows for a simple gradient to low pH (~2.5-3.0) for elution. Binding capacity: 1 ml resin binds > 2 mg Trypsin Inhibitor protein
  • アプリケーション

    SDS-PAGE

    Functional Studies

  • 精製度> 95 % SDS-PAGE.
    ab94845 is immobilized on an agarose resin via coupling to primary amines to create an affinity resin with specificity for a number of serine proteases.
  • 製品の状態Liquid
  • 備考Provided as 20 ml of 1:1 slurryab94845 binds free trypsin tighter with increasing pH from 4.5-8.0 that allows for a simple gradient to low pH (~2.5-3.0) for elution. Binding capacity: 1 ml resin binds > 2 mg Trypsin Inhibitor protein
  • Concentration information loading...

前処理および保存

  • 保存方法および安定性

    Shipped at 4°C. Store at +4°C.

    Preservative: 0.02% Sodium Azide
    Constituents: 0.15M Sodium chloride, 0.1M Tris HCl, pH 7.4

関連情報

  • 別名
    • CRISP8
    • KTi
    • KTi3
    • Kunitz trypsin inhibitor
    • Kunitz type trypsin inhibitor A
    • Trypsin inhibitor A
    see all
  • 関連性The soybean trypsin inhibitor was first crystallized by Kunitz in 1945 and is one of several such inhibitors found in soybeans. It inhibits the proteolytic action approximately of an equal weight of crystalline trypsin by combining with trypsin to form a stable compound. Chymotrypsin is only slightly inhibited by soy inhibitor.

Natural Soybean Trypsin Inhibitor protein (ab94845) 使用論文

ab94845 has not yet been referenced specifically in any publications.

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